Local businesses in Maine often provide good insights on how businesses successfully respond to market segmentation.
Many Maine businesses were founded as lone establishments: for example as a Fish’n Chips Wagon or as a Lobster Shack. Most shack business are quick serve restaurants - serving up fund foods to a casually clad vacationing customer. Other opportunities become apparent to an owner of these types of businesses if profits are good and if the owner understands the implications of clearly identifiable environmental attributes such as a particularly unique location, different people seeking different experiences, or an exceptionally fresh product. Continue reading


